Make and share this Fruit-Filled Cookie Bars recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Maple Frosted Pumpkin Blondies recipe from Food.com.
Author: JamesDeansGirl
Posted for the Canada stop on the Summer 2008 Zaar World Tour. Everyone in British Columbia knows that these bars have zero calories during Bathtub Week! In Nanaimo, close to 200 tubbers (in every type...
Author: FLKeysJen
These little toffee squares make a great addition to a holiday gift basket or tin. Super easy to prepare and everyone wants more!
Author: FolkDiva
I wanted a quick and easy lunch box snack last week and my internet connection was down! Oh the humanity! What would I do witout zaar? Look in my cookbooks I guess :) This is modified from one in the "More...
Author: ladypit
These brownies are so good that my husband and father loved them - and even had seconds when they found out they were made with beans!
Author: Auggy
Gluten free snack bars that taste good are hard to find and expensive. Why not make your own? Sure to be a kid pleaser, these snack bars taste like peanut butter and jelly!
Author: zepharum
These are great for Valentine's Day! The combination of chocolate and strawberries is fantastic, and they look lovely on the plate. You can prepare the brownies up to 2 days ahead of time and store them...
Author: Whisper
Make and share this Strawberry Granola Squares recipe from Food.com.
Author: looneytunesfan
This is a incredible variation of my favorite chocolate sweets recipe. It is truly a piece of heaven!!
Author: OceanIvy
Make and share this Holiday Cheesecake Bars recipe from Food.com.
Author: Redsie
I got this recipe from my Mom, who has made these bars for years. She uses pecans for the nuts and sometimes will put them on top, of only half, for those people who don't like nuts.
Author: Kim D.
These bars are from a Bed & Breakfast in West Virginia...They are sweetened with maple syrup...Excellent!
Author: grandma2969
This is one of my own creations from my blog, www.pickypalate.blogspot.com Brownies, Peanut Butter and Oreos. Need I say more?!!
Author: Picky Palate
Make and share this Crunchy Chocolate Slice recipe from Food.com.
Author: chef zermane dit ze
Published in the August 2009 edition of 'Family Fun" magazine. I used whole wheat flour and they tasted great! NOTE: these need to cool for 2 hours!!! ** I added an egg to the crust and topping and it...
Author: EagleRocker
I've had this recipe for years and years (wrangled it from my son's Godmother!) and it's a consistent, never-fail, chewy/fudgy piece of chocolate Heaven! It goes together very quickly, too!
Author: Amythyst
Colour for your Christmas tray and your allof your kid's favourite snack ingredients in one easy to make square.
Author: Chef Dee
This is from Cooking Light's Holiday cookies email. These can be layered in parchment paper and stored in a tin for gift giving.
Author: JenPo
They can be gooie or cake like depending on how you mix them. By hand and they are gooie, with a mixer and they become cake like.
Author: Lynn Marshall
Make and share this Molasses Bar Cookies recipe from Food.com.
Author: alvinakatz
Adding the extra crumbs and mixing the crumbs separately give these bars a base that is sturdy enough to eat without crumbling.
Author: Cricket
These bars are soooo good! For a flakey textured crust prepare in a processor. Yield is only estimated.
Author: Kittencalrecipezazz
Very fast (top-of-the-stove) and scrumptious! You can freeze this (if you manage to not eat it all!) without the icing. I have been making this for years with great reviews!!
Author: Redsie
Make and share this Butterscotch Brownies recipe from Food.com.
Author: loof751
An extremely delicious Pillsbury bakeoff recipe. This is a good recipe for mailing. They are moist and...did I say delicious?
Author: Debbie R.
A light and tasty treat from Cooking LIght. The cooking light recipe said that this makes 24 bars. I disagree, I cut my bars big enough for 12. Not as light, but more than a bite.
Author: seesko
My mom made this for us all the time when we were little. It is an easy recipe that makes a great treat. Freezing instructions (courtesy of the OAMC tag game!): Cut into squares, flash freeze and wrap...
Author: Breeze144
From "The Joy Of Cookies" by Sharon Tyler Herbst. This recipe uses cranberry sauce instead of fresh, frozen, or dried cranberries, which I happen to think is pretty nice. And it even has orange marmalade,...
Author: the_cookie_lady
If you like smores and brownies, why not have the best of both worlds?! This recipe was adapted from a variation of online recipes.
Author: funthymecookin
Make and share this Apple Pie Chocolate Brownie Cake recipe from Food.com.
Author: Mom2Rose
This recipe is from Kraft Foods and sounds as though it would be great for the holidays. The recipe calls for raspberry jam but I think that strawberry would be equally good and festive.
Author: PaulaG
You will not believe these are actually good for you. Full of living enzymes and better than cooked brownies, these are a frequent treat for us! The beauty of this recipe is that it's so easy to whip up...
Author: Debra1113
From Southern Living magazine, April 2011. I've not tried this recipe, but it sounds really good. NOTE: This recipe has quite a bit of sugar in it, so for my family, I would personally experiment with...
Author: kitty.rock
and without any odd ingredients :) Just plain old fashioned brownies made lower fat. One bowl too! To reduce the fat further sub applesauce for the butter.
Author: MarraMamba
Make and share this Coconut Fruit Mince Slice recipe from Food.com.
Author: Missy Wombat
Make and share this Peanut Butter Marshmallow Crunch Brownies recipe from Food.com.
Author: annh53182
Brownies with a crunchy praline topping. I cut them into squares and freeze what we don't eat in the first couple of days.
Author: gailanng
Make and share this Graham Cracker Bars recipe from Food.com.
Author: Dakota1980
This is a easy snack. If you use the clear corn syrup this recipe is okay for any child that is on a diet where they cannot have any food coloring, dyes, or such. My ex SIL's son was on a diet for A.D.D....
Author: Tiggrr